Red Ginseng Tea 10g

Product Code: AQS-135710
Brand: AquaSol
€32.49
Availability: This product is currently not available to order as it is, unfortunately, out of stock with the supplier. Please click the 'Notify me when available' button to receive an email when the product is back in stock.

Description

Description:

Hydroponically grown Red Ginseng, a specialised growing technique for a superior quality of Ginseng. Superfine powder for full instant dispersion and a fuller flavour.

Barcode Number: 5060147871357

Ingredients

Ingredients:

Red Ginseng root. (Panax ginseng C.A Meyer)

Dietary Information

Dietary Information:

This product is suitable for the following requirements:
Vegetarian
Vegan
Kosher
Halal

Allergens

Allergens:

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Format

Format:

Format: Powder / Granules
Weight (grammes): 10

Directions & Storage

Directions & Storage:

Directions:

Add a quarter to a half teaspoon to taste. Stir into hot water or any liquid beverage of your choice

Storage:

Store in a cool, dry place away from direct sunlight and heat

Additional Instructions:
Once opened consume within 1 month

Warnings

Warnings:

Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of reach of children
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle


Please Note:

The product information on Clean Living website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Our role is to distribute the products, we do not offer a nutritional or product advice service. Please consult a healthcare professional before taking any of the supplements purchased from Clean Living.