Directions & Storage:
Directions:
Add to almost any food, from breakfast muesli to a stir fry, pasta topping to vegetable salad. Pelvetia has a mild flavour so these pieces can be eaten as they are, slightly chewy, or left in cold water for a few minutes to soften.
Half a jar (25 grams) can be left for an hour in a litre jug of cold water, with squeezed quartered lemon, grated ginger roots and four teaspoons or teabags of green tea, then strained out into a new jug to drink or keep in a fridge for up to three weeks - a deliciously clean, very high antioxidant drink with a serious nutrient profile! It can be sweetened if required with a little pure apple or grape juice.
Storage:
Store in a cool, dry place away from direct sunlight and heat
