Benign Flora Nutrient Blend: Apple pectin (230mg), Indian clusterbean extract (guar gum) (Cyamopsis tetragonolobus) (140mg), L-glutamine (free form amino acid) (20mg), arabinogalactans (Larix occidentalis) (10mg)
Live Enzyme Blend (31,825.305 total activity units): Protease (from Aspergillus oryzae fermentation [50mg supplying 25,000 HUT units]), Cellulase (from Trichoderma longibrachiatum/Aspergillus niger fermentation [7mg supplying 69 CU units]), xylanase (from Trichoderma reesei /longibrachiatum fermentation [3.5mg supplying 250 XU units]), oxidase (from Aspergillus niger fermentation [2.89mg supplying 0.2 GOTu unit]), papain (from papaya [Carica papaya fruit] [2.8mg supplying 5600 PU {FCC} units]), amylase (from Aspergillus oryzae fermentation [2mg supplying 300 DU units]), hemicellulase (from Aspergillus niger fermentation [2mg supplying 500 HCU units]), lactase (from Aspergillus oryzae fermentation [1 mg supplying 100 FCC units]), pectinase (from Aspergillus niger fermentation [0.810mg supplying 0.105 Endo unit]), lipase (from Rhizopus oryzae fermentation [0.5mg supplying 5 FIP units]) and bromelain (from pineapple [0.5mg supplying 1 GDU unit]), Turmeric (Curcuma longa root); Ginger Root (Zingiber officinale)
Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus (in carrot powder) (10 mg), Lactospore® (Lactobacillus sporogenes [Bacillus coagulans]) (7mg), Bifidobacterium breve (5mg), fructooligosaccharides (FOS) (3mg)
Enzyme-Rich Whole Food Blend: Banana (12.5mg), date (3mg), mango (2.5mg), papaya (2mg), pineapple (2mg), raspberry (1.5mg), cherry (1.5mg)
Other ingredients: anti-caking agent (di-calcium phosphate), thickener (guar gum)
*at time of manufacture
